Forgive the crappy pic, but omg this recipe for ‘buttery crab bread pudding’ from the feb issue of Food & Wine looks like an absolute must try.
Posted on Saturday January 21st
About me
About moi: 30-year-old Brooklynite. Sometimes runner. Proud Penn Stater. Lover of all things food and wine. Slave to pop culture. Wannabe world traveler. Wine, did I mention lover of wine?