Today’s brunch, part 1:
Bibb lettuce salad with pom seeds, spiced pecans and goat cheese
Fig and apricot compote with Greek yogurt
Sour cream coffee cake
Posted on Saturday December 24th
Today’s brunch, part 1:
Bibb lettuce salad with pom seeds, spiced pecans and goat cheese
Fig and apricot compote with Greek yogurt
Sour cream coffee cake
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